Disha

Build story · United States · 1954–2023

McDonald's: a burger brand that's really a property business

Ray Kroc franchised the McDonald brothers' system, but the real money came from owning the land under restaurants and leasing it to franchisees — a model that powers around 40,000 outlets.

By Shivam Bhandari · Reviewed 31 October 2026 · How we write

by the numbers

Kroc's first restaurant
1955
Price to buy out the brothers (1961)
$2.7 million
Restaurants (2023)
around 40,000
Share franchised
about 95%

What happened

Milkshake-machine salesman Ray Kroc visited the McDonald brothers' restaurant in San Bernardino in 1954 and was impressed by its ‘Speedee Service System’. He began franchising it and opened his own restaurant in Des Plaines, Illinois, in 1955. In 1961 he bought out the brothers for $2.7 million.

Franchise fees alone earned little. Finance chief Harry Sonneborn proposed that McDonald's buy or lease the land and buildings and sublease them to franchisees at a markup. This gave McDonald's steady rental income, control over franchisees, and valuable property. Kroc also insisted on strict standards and opened Hamburger University in 1961 to train operators.

By 2023 McDonald's had around 40,000 restaurants, about 95% franchised, and earned a large share of its revenue from rent and royalties.

Timeline

  1. 1954

    Kroc meets the McDonald brothers.

  2. 1955

    First Kroc-franchised restaurant.

  3. 1956

    Franchise Realty Corporation formed.

  4. 1961

    Brothers bought out; Hamburger University.

what made it work

  • Standardised system that could be copied exactly.
  • Property ownership gave stable income and control.
  • Training and standards protected quality.

the lesson

The most profitable part of a business may not be the product it's famous for.

Apply it to your business

  1. 1Map where profit really comes from in your model.
  2. 2Systemise operations so others can repeat them.
  3. 3Owning key assets gives control over partners.

Laws at work in this story

Figures are rounded and drawn from public reports, company filings and widely cited coverage at the time. Check the company's latest filings before relying on any number.

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