Restaurants · Food manufacturers · Food delivery and cloud kitchens · Packaged food sellers
FSSAI license for food businesses
Any business that manufactures, processes, stores, distributes, or sells food in India generally requires registration or licensing under the Food Safety and Standards Authority of India.
This section is general educational orientation, not legal, tax, or professional advice. Registration thresholds, rates, and rules change and often vary by state — always confirm current requirements with a qualified chartered accountant, company secretary, or lawyer before acting.
Tiered licensing
Requirements are generally tiered by business scale — smaller food businesses typically need basic registration, while larger manufacturers and processors need a more comprehensive license, with specific thresholds set by FSSAI.
What it covers
The license framework covers food safety standards, hygiene practices, labelling requirements, and periodic inspections relevant to your specific food business category.
Why it matters beyond legality
Beyond being a legal requirement, valid FSSAI registration is increasingly expected by customers, delivery platforms, and B2B buyers as a basic trust signal in the food category.